The device best manual pasta maker is brilliant in its simplicity. The mechanism works on the principle of a conventional meat grinder, which, incidentally, can also be used for cooking spaghetti. The fundamental difference lies in the fact that the basic work is done not screw conveyor and knives and threaded rollers.
For those who cannot figure out how to use the best manual pasta maker, we present the description of the process step by step …
- The body (usual steel) is attached to the tabletop by means of special clamps or suction cups.
- A side handle is attached, resulting in action mechanism.
Portions of dough are laid in the gap between the rolling rollers which are scrolled using the above-mentioned handle, is inserted into the hole in the nozzle. The same formation is necessary to pass six or eight times, gradually narrowing its thickness. After each scroll sheet sprinkled with flour, folded in half. One division controller reduces the gap between the rollers and the process is repeated as long as the cake thickness is reduced to the desired value (typically 0.5 to 3 mm).
A little nuance of (information from the reviews of best pasta maker): the first layer should not be used for the preparation of the final product. It is better to entrust him with the function of technical cleaning rollers.
Immediately after rolling layers have a little dry (10 minutes). The user removes the meantime mechanism, replacing it with the cutting attachment. The handle must be reinstalled in the correct slot. Further actions are similar to the above-described embodiment: the stretched dough is inserted between the rollers, the mechanism is actuated. The result is the finest pasta, which is recommended in addition to dry.
It is important for those who forget to read the instructions: rollers and steel case cannot be washed, but only to wipe dry with a soft cloth or brush. Otherwise, iron begins to oxidize, and the device quickly breaks down.
How to choose the main technical features?
From which it is made: Quality tools made of medical steel, which is coated without giving stick test. Most often, you will find stainless chrome and stainless steel. Be sure to check the presence of marking.
How many levels the dough rolling thickness: In modern models of this index starts at 6 levels, you can roll out within 0.2-3 mm. Pay attention to the possibility to set the cutting noodles of different widths, which ranges 2-6.5 mm.
The presence of the fixing clamp: Attachment to the table will enable stable and reliable to fix the device, freeing his hands from holding.
Whether there are additional nozzles or whether you can buy separately? This option is only up to you.
How to care best manual pasta maker?
Maintenance is simple, but the need to adhere to certain rules that last as long as possible …
- It cannot be washed in the dishwasher and under water;
- After use, clean with a wooden stick or brush. To clean the inside, you need to understand a little;
- In the process of periodically clean scrapers kitchen paper;
- Make sure that between the rollers no foreign objects;
By the way, best manual pasta maker a great gift for the lover to mess with the dough to please delicious home cooking!